It is finally warm enough for me to work in my garden! I have been waiting through the long cold winter for this moment. And it has arrived!
There are three main objectives for our large garden bed this year: to produce enough green beans to can, to produce enough tomatoes to can some tomato sauce and homemade ketchup, and to extend our salad green growing period as long as possible.
Today we built a trellis to help us accomplish these goals. This trellis will provide support for our beans and tomatoes, as well (hopefully) providing a bit of a microclimate for our salad greens. We used poles cut from the surrounding forest and some aluminum wire that I had lying around.
Using post hole diggers we buried the posts about 18″ in the ground. We then ran the aluminum wire tightly from pole to pole. Then to really tighten things up, we drove anchor stakes in at the ends and ran a piece of wire up from the stake to the top the the nearest pole. This made the whole setup much sturdier.
The garden bed is aligned north to south, with the angled part of the trellis being at the north. Our hope is that the shade from the trellis will provide a mottled shade to the north part of the bed, keeping it cooler. There is a grape trellis (show in the above photo) to the west that runs the entire length of the bed, so that should help as well. Hopefully this will allow our salad green planted there to go longer without bolting in the hotter part of summer. We will have greens planted in both parts of the bed and will compare the two.
Due to my work schedule this last year, I wasn’t able to get enough ground cover / much installed. Because of this the food forest became very overgrown.
Now that everything in the had gone dormant for the year, I’m going in to chop-and-drop. Precipitation is definitely higher than evaporation right now.
I will update this post with pictures after the deed is done.
Well, 1/4 owner of a cow. This is Sandy:
She is a purebred dexter, about 6 months old. She was very skittish at first, but after only a week she has gotten used to us. She now comes running over when she sees us.
I was never really a fan of cows before, but I like this one!
I am certainly looking forward to the milk. It is pretty much illegal to sell raw milk in Alabama, so this will be my first opportunity to partake. Cheese and butter making will be a fun experience as well.
12/03/13: Corrected title from “period” to “part”.
Hacked racklight? What does that have to do with permaculture?
Well, probably not much.
This is just a project I have been working on for a few days, so I though I’d share it here.
For those who are unaware, a racklight is a light that is meant to be mounted to something like a guitar amp case, I suppose to just add a little color to the setup. This one originally was only blue. I decided that I wanted it to do more than that, so I broke it down to see what I had to work with.
We just made a pizza using herbs from our garden. The difference between fresh and dried herbs is just amazing, in terms of both flavor and fragrance. I believe everyone should grow some of their own herbs, even if it is just a small pot in a window sill.
I just started a new test. It has been unusually warm here lately and I started wondering if it would be possible to grow some things even though it is February. So I built a simple cold frame:
and direct-seeded a few types of plants below it. I planted broccoli, cauliflower, and a various mix of salad greens. The broccoli and cauliflower were from organic seeds and the salad greens were from seeds that we saved from last year.
The temperatures here in January have been ranging from 23°F to 65°F. I plan to remove the cold frame on days above 40°F and replace it on days below. I have never used a cold frame before, so I’ll see how it goes and post updates here.
I have added a new section of the site. This new section, found under the heading “13 Skills Log”, will be used to track my progress in each category. Each category will have its own page.
If you haven’t checked out 13skills.com, what are you waiting for? Challenge yourself this year!